CHICKEN BROCHETTES WITH GORGONZOLA CHEESE SAUCE
by Jess Szabo

INSTRUCTIONS

• chicken breasts cleaned and cut into strips
• bacon (or turkey bacon depending on diets)
• preheat oven to 375 F
• wrap bacon around chicken and secure with toothpicks
• cook until browned, bacon crispy

(about how long it takes to make the sauce!)

• while chicken is in the oven, heat up medium saucepan, put in 1 cup of butter to melt
• cut parsley and green onion to taste and add to melted butter
• pour in 473 mL of heavy cream
• bring to a boil then reduce heat and add:
• 6 ounces of crumbled Gorgonzola cheese (give or take depending on personal taste)
• 4 tablespoons of parmesan cheese freshly grated (give or take depending on personal taste)
• salt and pepper
• stir until thickened, add a little flour if needed.
• remove chicken from oven, remove toothpicks from chicken, plate and pour cheese sauce to taste!

Also try cheese sauce on pasta, steak, and eggs!