Lynnwood – Episode 3

APPLEWOOD SMOKED BRISKET

INGREDIENTS & INSTRUCTIONS

• Need one 12 to 14 lb. brisket
• Trim excess fat off…many video’s online how to trim brisket for cooking.
• Apply Lynnwood’s Spice Rub, generously to top and bottom of brisket, rub into meat
• Place in smoker @ 225 F, we use applewood but you can use hardwood, pellets or chucks of any of the cooking wood’s that are complementary to smoking beef.
• Cook @ 225 F for 12 to 14 hrs.
• Pull off smoker, wrap tightly in tinfoil or clear wrap. Let rest for ½ to 1 hour in insulated container
• Carve as required. Check video’s online on how to carve brisket if required.

LYNNWOOD’S SPICED RUB

• 1 lbs Paprika
• 6 oz Black Pepper, fresh ground
• 9 oz Sea Salt
• 7 oz White Sugar
• 3 oz Chile Powder
• 3 oz Garlic Granulated
• 3 oz Onion PowderMix all together throughly. Store in airtight container.